Thursday, June 29, 2006

CONSTELLATION’S WINE DIVISION UP DOUBLE DIGITS

Constellation posted a 13% rise in 1st-quarter profits, driven by double-digit growth of branded wines and imported beer in North America, primarily the U.S. Sales increased 5% with beer and wine growth offsetting a slip in spirits sales (-3%)

“We are engaged in a long-term premium spirits portfolio brand-building effort illustrated by the addition of six new brands in the past 18 months, and the current rollout of the black cherry flavor 99 schnapps," said Richard Sands in a statement. "We will continue to look for additional opportunities to expand our premium spirits business while maintaining our leadership role in value spirits."

Constellation expects its sales to grow 6-8% for the fiscal year.

HERMAN MERINOFF DIES AT 77

A great legend in the industry, Herman I. Merinoff died yesterday of pancreas cancer in Melville, N.Y at the age of 77.

As longtime co-chairman of Charmer-Sunbelt Group, Mr. Merinoff is credited with helping to transform his family’s liquor distribution business into one of the top U.S. wine and spirits wholesalers.

Mr. Merinoff was born on Oct. 28, 1928, in Manhattan, and graduated from the Fieldston School, Syracuse University and Harvard Law School, where he was an editor of the law review. After law school, Mr. Merinoff joined the Manhattan firm of Chadbourne, Parke, Whiteside, Wolfe & Brophy, then became an assistant federal prosecutor in Manhattan.

He devoted much of his time and energy to philanthropic and humanitarian activities. He was a longtime trustee of both North Shore University Hospital and Temple Beth-El in Great Neck, New York.

Merinoff is survived by his wife, Susan and their five children: Linda Merinoff Bogrow; Cathy Ellen Onufrychuk; Charles Merinoff; Spencer Merinoff, and Barbara Albert. Others include 10 grandchildren, his sister Ruth Ann Drucker, and 9 nieces and nephews.

In keeping with his wishes, no memorial service is planned. The family has requested that donations be made to the Herman Merinoff Symposia at The Feinstein Institute for Medical Research, 125 Community Drive, Great Neck, NY 11021.

ITALIAN WINERY SUING ILLINOIS

While Illinois lawmakers continuing to haggle over direct shipment, the Italian Villa Monteleone Winery is suing the state, claiming Illinois’ liquor law favors its native wineries. Currently, Illinois winemakers can sell directly to consumers, while out-of-state vineyards must go through distributors.

"This self-distribution privilege constitutes pure economic protectionism; there is no rational basis for the different treatment of Illinois and non-Illinois wineries," argued the Verona-based company in the lawsuit filed last week.

Villa Monteleone wine is distributed by the Wirtz family in Illinois, Minnesota and Nevada through a subsidiary, Judge & Dolph Limited.

The latest lawsuit comes after distributors and the state's wine industry disagreed over legislation that would limit the amount of product vineyards could sell directly to the public. The proposal died in the House earlier this year.

DIAGEO GIVES A PREVIEW OF FISCAL YEAR RESULTS

With help from Johnnie Walker and Smirnoff, Diageo reported a 6% rise in sales for the year ending June with operating profits up 7%. The announcement came before the publication of Diageo’s fiscal-year results, due later this summer.

Beaulieu Vineyard and Sterling Wines have performed well in North America, the company said, chalking it up to good advertising.

"Price increases have been successfully implemented on a number of brands as effective marketing campaigns have steadily built the position of the brands with consumers," Diageo said of the North American market.

FOSTER’S SELLING ASSETS LIKE HOT POTATOES

It seems like Foster’s has been a little vendor happy these days. In the past month, Foster’s has relinquished its European brands and Chinese assets to Scottish & Newcastle and Japan’s Suntory Ltd.et, and now they’re selling wineries. What gives?

Apparently the international grape glut has a lot to do with it.

"It was inevitable with the pressures in the industry right through from grape growing to retail that you've got to undertake cost-cutting to stay relevant, so I don't think we can knock it," said Rob Paterson, managing director of major Foster's shareholder Argo Investments.

The company plans to sell one French (Domaine La Motte) and two Australian wineries (Rosemount Denman and Seppeltsfield), along with some packaging facilities as a way to consolidate wine-making at regional areas.

According to Foster’s, the planned sales are a part of a consolidation of Southcorp and Beringer Blass Wine Estates.

"The sale of these facilities will allow us to consolidate wine-making at our most technologically-advanced, flexible and efficient facilities," Foster's Wine Estates managing director Jamie Odell said.

Foster’s will retain associated brands, such as Penfolds premium red wines, but will lose the Seppeltsfield fortified brands and possibly the James Herrick brand.

“We are committed to growing the famous Penfolds, Rosemount, and Seppelt labels from truly world class facilities,” said Jamie.

Wednesday, June 28, 2006

NATURAL CORK STILL TOP DOG

A day doesn’t go by when I don’t read something about wine closure alternatives or the increase in screwcaps or synthetics. It’s true that non-cork closures are taking the industry by storm while synthetic corks lead the alternatives category, but natural corks remain the most popular and frequently used stopper.

An overwhelming majority (82%) of responding wineries use natural corks, according to Wine Business. Technical and synthetic closures make up 26% and 28% while screwcaps come in last at 24%. Screwcaps were up 21% since 2002, showing the most growth out of the segment.


However, winemakers are much more willing to look into alternatives as consumers appear more open to choices – especially in low and mid-priced wines. Small wineries show a particular inclination towards natural corks, and large wineries are more willing to try all types of closures. Medium-sized wineries experimented with screwcaps much more this year.

LEGISLATORS BACKING SUPPORT OF PENNSYLVANIAN PORTS

Pennsylvania lawmakers are hoping to make the Port of Philadelphia the sole entryway for overseas wine and liquor shipments for the state.

Already well on the way, the House unanimously passed a bill yesterday to do so after listening to supporters list the benefits it would have on Pennsylvania dock and transportation workers.

Currently half of alcohol shipments destined for Pennsylvania state liquor stores arrive in New York and New Jersey ports from foreign countries before being warehoused and shipped to Pennsylvania. Some legislatures believe this system costs extra money for the state.

The bill’s prime sponsor, Scott Petri, believes that requiring a Port of Philadelphia location might save the state stores, and ultimately consumers, money. As the largest alcohol purchaser in the world, he thinks Pennsylvania could use its power on this issue.

The Pennsylvania Liquor Control Board has already pressed its shipping vendors to maximize use of the Philadelphia port, despite reporting that the change would cost about $5.7 million because of higher transport costs.

NEW YORK WINERIES NOW ABLE TO SELL NON-WINE PRODUCTS

Legislation that allows wineries to sell non-wine items passed both the New York state senate and assembly last week.

The current law only allowed wineries to sell non-wine products if they represented the winery or the state, such as “I Love NY” t-shirts, essentially banning them from selling things like cokes or bottled water.

Under the new law, wineries can sell wine-related products such as artwork, literature, music and food.

DIAMOND MOUNTAIN WINEMAKER DIES

A celebrated winemaker and innovator, Al Brounstein lost his two-decade-plus battle with Parkinson’s disease Monday. As the founder of California’s first cabernet sauvignon-only wine estate, the 86-year-old vintner died at home beside his wife, Boots.

"Al was at the forefront of establishing the quality of Napa Valley wines," said fellow vintner John Shafer to the Napa Valley Register. "He took a lot of pride in his wines. He set the standard for the first wine auction ... his wines were his babies. And everybody loved him."

SALES INCREASE FOR CASTLE BRANDS DESPITE SOME LOSSES

Castle Brands – with brands such as Boru vodka and Gosling’s rum - is looking to move up in the United States’ premium spirits segment in the next five years, despite some losses in 2006.

Castle Brands sales increased 68% to $21.1 million for the fiscal year ending March 31, while gross profit increased 94% to $7.5 millon.

The company jumped 57% in nine-liter case sales to approximately 270,000, citing strong gains in the premium U.S. segment and a stronger sales force.

CEO Mark Andrews claims the company has made “great strides in all of our key domestic and international markets.”

However, Castle reported an $11.9 million loss as the company invested heavily in marketing and distribution.

“While heavy investment in the company’s brand building activities and sales and marketing infrastructure in fiscal 2006 led to an expected short-term operating loss of $11.9m, we believe we are on track to experience continued substantial top-line growth as part of our long-term business strategy,” said Mark.

Tuesday, June 27, 2006

CHIVAS REGAL GLOBALIZES AD CAMPAIGN

Pernod’s Chivas Regal Scotch whiskey is set to launch a new global TV ad campaign aimed at males in their late twenties and early thirties. The spot, entitled “Waterfall,” features three male friends on a trip to the Iguazu falls in South America, where it was filmed on location. Waterfall is an extension of the brand’s “Appetite for Life” message and a part of a $69 million yearly advertising campaign, according to Wine Spectator.

Chivas Regal’s ad spend has conjoined with rising volume, which has jumped more than 1 million cases since 2002.

COCKTAIL CRAZE PROMPTS SPIRITS GROWTH

The ever increasing popularity of cocktails and mixed drinks in the U.S. has helped launch a growing assortment of flavored spirits brands. Spirits consumption rose 2.8% in 2005, marking the eighth consecutive year of such an increase, according to Adams Handbook. Mixable spirits, such as vodka, rum and tequila, continue to grow and take market share from traditional whiskies, probably with help from the cocktail culture. Total non-whiskies gained 3.8% in 2005, while vodka and tequila jumped 4.4% and 9%.

Premium spirits also succeeded in hooking consumers last year, especially high-priced imports, leading overall share to increase from 36.4% to 38.9%. This is hardly surprising as consumers consistently search for “the best” the marketplace has to offer.

IT’S OFFICIAL: JACKSON FAMILY ACQUIRES MURPHY-GOODE

Jackson Family Wines, the holding company of Kendall-Jackson, has announced it will acquire Sonoma winery Murphy-Goode for an undisclosed sum. Known for its Fume Blanc reserve, Island Block Chardonnay and Liar’s Dice and Snake Eyes Zinfandels, Murphy-Goode currently produces about 140,000 nine-liter cases annually. The Murphy family will retain its vineyard holdings and sell their grapes to Jackson for Murphy-Goode production under the deal.

HIP-HOP BOYCOTT DOES LITTLE TO EFFECT CRISTAL SALES

Despite all the hype surrounding rapper and Def Jam Records President Jay-Z’s much-publicized boycott of Cristal, industry experts are saying it won’t do much good.

Advertising Age ran a story today suggesting that the spat between Jay-Z and Cristal’s Frederic Rouzaud are unlikely to affect Cristal sales. Losing its high-profile hip-hop association may cause little damage since Cristal was already doing well before rappers took notice. However, it is likely to lose its standing as the hip-hop world’s champagne of choice - perhaps Dom Perignon, another favorite, will take its place.

Dom’s owner, Louise Vuitton Moet Hennessy, also oversees Hennessy cognac, another hip-hop favorite. Historically, LVMH has always shown support for their urban consumers whose brands Dom and Hennessy ranked 12 and 6 in the 2005 “American Brandstand” survey.

Cognac producers have always enjoyed popularity in hip-hop. Hennessy’s rival, Courvoisier, saw a 30% rise in sales in 2002 and will sponsor the upcoming BET Awards after party.

But Cristal is a different brand altogether because it typically produces a much smaller caseload, and sometimes nothing at all during poor vintages. The fiasco “will not have any impact on our global sales because Cristal is largely sold out anyway," Xavier Barlier, VP-marketing for Roederer's U.S. distributor, Maisons Marques & Domaines, told Ad Age.

NATIONAL BOASTS STRONG SALES

National Wine & Spirits experienced rising sales and earnings last year, the wholesaler reported yesterday. Overseeing products for companies including Diageo, Moet Hennessy and Brown-Forman, net income more than doubled to $5.4 million for the year to March 31.

The company attributed its rise in earnings to a payment of $8.3 million they received after an unspecified supplier ended its distribution agreement with National. Revenue rose 30% to $717.6 million with help from sales in Illinois after the acquisition of Johnson Brothers last year.

OHIO CONSUMERS FREE TO TAKE HOME

Ohio Gov. Bob Taft signed SB 131 – dubbed the “Merlot to Go” bill – into law last week. Effective September 20, restaurant patrons will be allowed to re-cork and take home an unfinished bottle of wine as long as it’s placed in the back of the vehicle.

Monday, June 26, 2006

CALIFORNIA SEES RISE IN BULK IMPORTS

In the first quarter, shipment growth rates increased about 2% in California from the year before, likely stemming from a 10% growth in wines above $7 and a decrease in lower priced wines.

Bottled wine imports for the quarter were nearly identical to that of January-March of 2005. On the bulk side, however, imports were up over three times the level of the first quarter in 2005, according to the Gomberg Fredrikson Report. California’s bulk exports were down 3%, while bottled wine exports were up 6% for the quarter.

SPAIN AND GREECE JOIN THE DISTILLATION BANDWAGON

Following France and Italy, Spain and Greece have become the latest countries to receive European Commission funding to distill excess wine for industrial use. The Commission announced Friday they will spend 22.2 million euros on the measure, which will pay for 300,000 hectoliters of Spanish wine and 130,000 of Greek wine to be distilled.

Mariann Fischer Boel, the Commissioner for Agricultural and Rural Development, criticized the development, arguing that “urgent and profound” reform in Europe’s wine industry is urgent.

“Once again we are spending large amounts of money on getting rid of surplus wine, when we should be spending it on improving our competitiveness. What’s worse, both countries are distilling ‘quality’ wine,” said Mariann.

The Commission is currently looking over proposals to help reform Europe’s ailing wine market.

A-B KICK-STARTS A STATISTICS WEBPAGE

Anheuser-Busch has launched a new website – www.alcoholstats.com – that touches on a variety of alcohol issues, including underage drinking, college issues and advertising based on independent and government research.

DIAGEO PARTNERING WITH BARTENDERS

Diageo is holding an “Inspired Luxury” program to teach bartenders the “latest mixology trends and serving techniques.”

The NY workshop will take place at Country at The Carlton on June 26, and the LA workshop will be held at the East West Lounge on June 28 from 9:30-4:30. Johnnie Walker, No. TEN by Tanqueray, Ciroc vodka and Don Julio Tequila are among the spirit brands used in the program.

Friday, June 23, 2006

WHAT’S TO COME OF CRISTAL?

WSD had the chance to sit down with Joseph Anthony, CEO of Vital Marketing - a leader in the multicultural, hip-hop and beverage community that works with clients such as Coca-Cola, Remy Martin, and Motorola – to offer his insights on the current Cristal controversy.

The boycott, announced last week, stems from seemingly “racist” comments issued by Frederic Rouzaud, President of Champagne Louis Roederer, featured in a story called “Bubbles & Bling” in The Economist magazine.

When asked about Cristal's association with hip-hop, Rouzaud responded that he viewed it with "curiosity and serenity." He went on to say, "What can we do? We can't forbid people from buying it. I'm sure Dom Pérignon or Krug would be delighted to have their business." The Economist writer Gideon Rachman went on to label the hip-hop connections as “unwelcome attention” for Louis Roederer.

The boycott spread quickly with the help of hip-hop and entertainment websites, prompting Frederic Rouzaud, President of Champagne Louis Roederer, to issue an apologetic statement:

“It has come to my attention that unjust accusations are being made against Champagne Louis Roederer following my recent interview in The Economist. A quick-spreading rumor falsely attributes me with the reference "unwelcome attention." I did not use this phrase and I did not imply such sentiment.”

“The House of Louis Roederer could not have been in existence since 1776 without having the utmost regard for, and interest in, all forms of art and culture,” he said. “Cristal, like other great fashion names, has earned greater renown by being adopted by some of today's most recognized artists, entrepreneurs and opinion leaders.”

“Our goal is that Cristal be most appreciated for what it is […] As winemakers we cannot deny that we have occasionally been a little dismayed at seeing our wine sprayed around in celebration instead of being savored in a glass.”

When I read Frederic’s statement to Jospeh responded:

“I respect the fact that he came out and made an apology but I don’t see the relevance of ‘spraying champagne’ with the hip-hop culture. Everyone sprays champagne, it happens at auto-races, national championships, ect. Even urban consumers, as gaudy and in your face as we may be at times, we don’t spray $400 bottles of champagne. We understand the value of what to drink and what to spray. But I think individual in his position have to be more responsible and more conscious of what they say.”

“People don’t really remember the apology in these types of situations; they remember what caused the problem. It’s going to take a long time for Cristal to regain the trust and respect of this community and show this was a mistake or that it was taken out of context. There is definitely going to be a period where people are going to choose to drink other products and I think it’s going to hurt Cristal in the short term, especially if they don’t make any quick moves to regain the trust of the community.”

“The hip-hop community gave them a mainstream commercial platform. For so long, obviously with Cristal being such a high price point, it was unheard of by the masses. The urban community did an amazing job creating mass awareness of this brand without Cristal having to pay any money to do it. That type of value should be congratulated and accepted, not pushed away and ridiculed.”

“If Cristal were not so far removed from urban culture and had made it – and this is where the arrogance comes in – their mission to understand this culture that has embraced their product so much, they would have come to find it was a little deeper than the picture the media paints.”

“That attitude is going to be Cristal’s demise because a company just can’t make comments on a national platform with out being properly educated. Otherwise, it gives the impression that you see yourself as untouchable or that losing this market will not impact you at all. You have to come out of your closet and embrace the world and make it your business to understand who’s buying your product.”

When asked what all brands can do to reach out to the hip-hop community, Joseph replied:

“I think they have to avoid doing some of the generic and presumptuous type of marketing. A lot of brands that don’t have a clue tend to look for the lowest level of entry as a way to get involved in the marketplace. You have to do your homework and really do the research to determine how your brand appropriately aligns with the target that you’re going after. A lot of people tend to skip that step and try to put a round peg in a square hold, which usually ends up doing a lot more harm for their brand then good.”

“It’s so easy to become a banner or a piece of signage or wallpaper at an event and say, I support urban culture because I sponsored this concert or I did this. You have to put your money where your mouth is and really develop content, develop programs, develop campaigns that show you’re helping to push the culture to its next phase, its next evolution point.”

In 2005, Cristal ranked 8th on the annual "American Brandstand" list of brand mentions in popular music, by far the most popular wine product. The comments issued by Cristal’s president will likely prompt a huge culture shift. Pop icons like Jay-Z have an undeniably huge influence over U.S. culture, particularly with younger adults. Any endorsement coming from these guys carries a huge weight on public opinion, but how much the boycott will affect Cristal sales or any other champagne or sparkling wine brands remains to be seen. For the most part, once a brand or label becomes less popular with its consumer segment, especially after being labeled as “racist”, it is likely to remain out of favor.

Thursday, June 22, 2006

PREDICTIONS FOR CONSTELLATION’S Q-1 EARNINGS

Merrill Lynch predicts that Constellation’s 1st quarter results ending May 31 – which they are scheduled to announce on June 29 – will result in 6% sales growth, driven by wine (5%), beer (10%) and spirits (3%). This quarter marks the first time in six quarters with no major impact from acquisitions, though Vincor will undoubtedly affect Q-2.

Wine brand revenue is expected to rise at 4%, while Marrill Lynch predicts beer revenue to grow by 9.5%.

WINE POISED FOR A SOLID FUTURE

According to Morgan Stanley’s consumer research report, beer and wine did slightly better this year while spirits were down. For the future, they project 3% annual wine volume growth and 2% spirit growth.

One leading factor pushing wine and spirits is that women are increasingly switching from beer to wine and especially spirits, mainly due to the variety of tastes.

These positive trends are not going unnoticed by big-box stores. Wal-Mart is expected to give wine substantially more shelf space, potentially pulling in new wine drinkers from a virtually untapped consumer group. Gallo is the best represented brand in Wal-Mart while Robert Mondavi Private Selection and Kendall-Jackson make up the rest of the majority. Australian wine brands also do surprisingly well, most notably Rosemount, Yellow Tail and Lindemans.

THE EU GETS UP TO SPEED WITH THE NEW WORLD

The European Commission in Brussels is expected to unveil major changes today designed to cutback on the overwhelming surplus in Europe.

In order to reduce production of low-quality wines, the Commission plans to pay winemakers $3 billion during the next six years to cut out 400,000 hectares of vineyards, according to the draft of planned changes. Cultivators that agree to the deal will get close to €180,000 in compensation for up to 15 years.

The proposal will also cutback on many of the restrictions on labeling and winemaking that have made it harder for European winemakers to compete with the New World producers. In the future, they will be allowed to name the wine’s variety and harvest year on the label, something New World winemakers already do. The use of oak chips will also be allowed.

"Minor changes to the status quo would be ineffective; they would not improve our competitiveness or restore a healthy market balance," European agriculture commissioner Mariann Fischer Boel said. We need "a thorough reform," she added.

However, “no winemakers will be forced to take the buyout option to stop producing and tear up their vines,” she said.

BRAND ANNONCEMENT

Don Sebastiani & Sons have added a Late Harvest Sauvignon Blanc to their Aquinas Napa Valley brand. The company plans to add Pinot Noir and Petite Sirah later this year.

COSTCO DECISION APPEALED

The Washington state Attorney General’s Office on Tuesday appealed the federal court ruling on the Costco case that would dramatically changes the 3-tier system. The Washington Beer and Wine Wholesalers Association also filed an appeal.

The Attorney General’s appeal, which seeks review in the 9th U.S. Circuit Court of Appeals, could take up to 24 months.

AUSSIE OFFICIALS IMPLORE WINERIES TO HIBERNATE VINEYARDS

Prices for wine grapes are expected to hit “rock bottom” next year in Australia, according to the Wine Grape Growers Australia, leading some growers to wonder whether they should bother growing a crop at all this year.

Leaders say that it should be an industry wide effort and not just left to the growers. Wineries could help by buying grapes from growers rather than their own vineyards - which often costs more to produce anyways - and could also reward contracted growers who agreed to significantly reduce their yields.

Wednesday, June 21, 2006

RHODE ISLAND ASSEMBLY VOTES TO RECORK

Rhode Island’s General Assembly passed a “merlot-to-go” bill Tuesday that will allow restaurant patrons to take home an unfinished bottle of wine. The bill now awaits the Governor’s signature after already passing through the house and senate.

Seen as a way to prevent drunk driving, 30 states already have recorking laws, and two others have legislation pending.

SCREWCAPS AND BOXED WINES UP 50%

The latest ACNielsen study found that consumer purchases of bottles with screwcap closures and boxed wine sales have shot through the roof.

Sales of premium wines with screwcaps rose over 51% from 2005, 3.5 times faster than the total growth rate for the 750 ml bottled wine category. The 3-liter premium boxed wine category has apparently shed some of its negative image and saw a whopping 70% growth over 2005 sales.

These findings show that today’s consumers are willing to try anything, especially convenience packaging for premium wine. 3L boxed wines priced $12 to $15.99 grew 105% in dollar volume while those over $16 rose 76%.

TRUMP VODKA GOES THE PHOENIX ROUTE

Drinks America announced today that Phoenix Beverages has been appointed to distribute Trump Super Premium Vodka in the New York market which will launch later this year. Current brands for Phoenix include Heineken, Amstel Light, Miller, Peroni, Pilsner Urquell, Guinness Stout, Harp Lager, Smithwick's Ale, Smirnoff Ice, Captain Morgan's Parrot Bay Flavored Malt Beverage, and Brooklyn Lager products.

JAMESON WHISKEY HITS THE 2 MILLION MARK

Pernod Ricard’s Jameson Irish Whiskey brand surpassed the 2-million-case mark for the first time in history just nine months into its fiscal year. As the world’s top-selling Irish whiskey, Jameson does particularly well in the U.S. where it accounts for almost 60% of the Irish whiskey market, according to Impact.

Tuesday, June 20, 2006

THE CHANGING TIDE OF THE WINE INDUSTRY

Wineries have more political clout than ever before as they have rapidly increased 4,280 overall, a number larger than the NBWA and WSWA combined. Last year approximately 460 new wineries applied for licenses, making a 12% increase from the previous year.

Much of the motivation to start a winery is likely stemming from recent direct shipping laws and the growing popularity of U.S. wine among resident consumers and the rest of the world. The U.S. stands to be the largest wine drinking nation by 2008, and, coincidentally, it has never been easier to get a hold of a particular bottle of wine.

That said, what is to come of small, mom and pop wine stores as the internet and Costco take a bigger chunk out of wine sales? Texas – and likely California in the near future – has already passed a preliminary injunction to allow direct shipments from out of state retail stores, and others are sure to follow. Not to mention wineries bypassing distributors and retail altogether by directly sending shipments to consumers’ doorsteps. Is non-massive retail doomed?

Not so fast. Despite the fact that 15% of all table wine is sold at big-box stores, Americans are increasingly interested in learning more about wine which leaves plenty of room for wine merchants everywhere.

[Enter corner wine store.]

The number of intimate, customer-friendly wine stores is growing, and offers an irreplaceable experience for many browsers. A knowledgeable staff and well-represented selection beats the blue-coats at Wal-Mart or internet shopping for many.

It will be interesting to see if states can make a case for discriminating against the more numerous and perhaps less stable out-of-state retail in the say way Granholm bars states from doing to out-of-state wineries. Another possible option is allowing wholesalers to ship across state lines.

Let me know what you think. Feedback is always a great way to better understand and resolve what we are faced with in this industry. And of course, your opinions are always kept in confidence.

BROWN-FORMAN PARTNERS WITH VIRGIN BRANDS BILLIONAIRE

Brown-Forman and British billionaire Richard Branson – founder of Virgin Atlantic – are teaming together to introduce Virgin Wines. With a motto like “Unscrew it, let’s do it,” Virgin Wines will be the latest addition to the array of attention-grabbing brands hoping to dodge the stuffy wine stereotype and go for more of a broad-based appeal.

"Wine, like life, is meant to be enjoyed," said Branson. "All the pomp and ceremony currently associated with wine just gets in the way of enjoying it."

Of course these whimsical words float easier from a billionaire’s mouth, but are certainly the attitude many consumers are looking for in a wine.

Virgin Vines’ chardonnay and shiraz officially hit shelves Monday, June 19 and go for $9.99 a bottle, a popular pricing category. The wine bottles will feature screwcap closures with a pull tab and the following message on the back:

"Dare to enjoy this wine without dashes of pretentiousness or hints of snootiness. Virgin Vines believes wine should be all about having fun and loving the taste ... not waxing poetically about meaningless wine-speak and food pairings."

Younger, unseasoned wine drinkers trading up for a more “impressive” image will likely go for this brand.

Brown-Forman will distribute and market the new product, believing it “will be a leading California wine brand within three years," said Brown-Forman brand director Don Freytag.

SPIRITS ADS POPPING UP IN NEW MEDIUMS

Spirits advertising in the U.S. market took a cut for the first time in almost ten years in 2005, as top spenders like Jack Daniel’s, Captain Morgan and Absolut have opted to lessen ad space. Instead, popular brands like Ketel One and Grey Groose have increased marketing with a mix of old and new media – such as internet, cable TV and newspaper advertising investments.

Both TV and internet ad spending have shot up almost 50% respectively since 2000, with spirits marketers in the U.S. spending almost $460 million, according to Impact Databank and TNS. Spirits companies spent a whopping $27 million on newspaper ads in 2005, while magazine advertising accounted for 55% of the spirits industry’s collective spending.

Mainly, the brands advertised in newspapers are mostly ultra-premium and targeted towards an older demographic that still reads the paper. However, brands reaching out at the millennial generation, 21-29 year olds, are moving away from print advertising towards digital media. Just look at bacardilive.com and Malibu-rum.com as examples – both are recent websites offering promotions, music and cocktail recipes aimed at 20-somethings.

Monday, June 19, 2006

FOCUS ON PREMIUM WINES HELP ELEVATE ANDRES

Andres Wines announced today that sales for the 4th-quarter rose 31% and 26% for the year ending March 31, thanks largely to their recently acquired labels from Cascadia Brands- Thirty Bench and Red Rooster wines.

On June 6, Andres announced it had filed a Notice of Action in the Superior Court of Ontario against a former non-executive employee for embezzling approximately $6-7 million over several years.

ONCE AGAIN, UB VYING FOR TAITTINGER

After dropping out of the race for Taittinger Group’s champagne assets, UB Group is now lobbying for a “small portion” of Taittinger’s wine firm for $15 million.

"We are looking to acquire this company over the next few weeks," Vijay Mallya told reporters at The India Innovation Summit 2006. "The reason (for the acquisition) is, it gets United Spirits into high quality wines which we will import and sell in Indian market."

If UB succeeds in acquiring Taittinger’s wine assets in France, it will give the Indian company access to advanced wine technology, which the company will use to develop its own vineyards and wineries in India.

Vijay told listeners that UB “gracefully bowed out” of the Taittinger champagne bidding last month due to “a sentiment that champagne assets should remain in French hands.”

PORT GETS HAIL

Hailstorms in Portugal last Wednesday (June 14) left many people in a panic. While the port region was originally thought to have 80% damage, “the likely loss of production to the whole region will be between 10-20% as a direct result of the storm,” said Adrian Bridge, managing director of Taylor’s Port, in a statement.

The government says it will consider compensation depending on the amount of damage uncovered later this week. Also, many of the vines will put out second shoots and help reverse some of the loss.

FLAVORED VODKAS ARE A HIT FOR BLAVOD

Blavod reported today that revenue soared 72% thanks to rising sales of the company’s Players Extreme vodka range and Blavod black vodka, particularly in the US. Case shipments for the year rose 51.4% with an operating loss of $4.6million.

The company also saw the sales growth of agency brands Mickey Finns liqueurs and Molinari Sambuca in the UK, and Italian wine Baroncini in the US.

Rumors suggest that Blavod and its partner Suntory may launch El Diamante del Cielo Tequila outside the U.S. by the end of the year, including Mexico, the UK and parts of Asia.

PSG ACQUIRES A STAKE IN KWV LIMITED

The South African-based financial services group PSG has acquired an 11.3% stake in KWV Limited, the holding company of the KWV group that comprises KWV South Africa, KWV International and KWV Investments Limited.

Although PSG’s main focus is on its financial services, they hold stakes in several agricultural companies, and believe the investment in KWV will “deliver an excellent return in the long term, which is fundamental to PSG Group’s long-term investment strategy.”

Friday, June 16, 2006

THE UFW JUMPSTARTS A NATIONAL BOYCOTT

The United Farm Workers (UFW) announced they will call for a nationwide boycott of Charles Krug and C.K. Mondavi labels in answer to what the UFW considers an illegal subcontracting move. The 36 workers whose contracts expired at the end of 2005 will lose their jobs on July 1, allowing the company to contract out its farming operations to a land manager.

The UFW has filed unfair labor practice charges with the state Agricultural Labor Relations Board, and will likely appeal on the internet to wine distributors and supermarkets not to carry the wines.

KING WINE LEADS THE INDUSTRY IN GROWTH

It keeps going and going and going -- wine that is.

Wine consumption has steadily increased for years now as American consumers take more of a liking to this once intimidating beverage. Approachable, easy-to-read labels, eye-catching names and color-coded varietals have made the wine aisle a fun place to be. Any old Joe-schmo can pick up a bottle of wine without batting an eye, AND acquire the upscale image that comes with purchasing a bottle without actually having to know anything about it.

And it’s that “image” that drives consumers to increasingly trade up as well. Wine is one of life’s affordable little luxuries – such as an I-Pod, craft beer, organic food or eating at PF Changs - and so people are more willing to spend that extra bit of money on wine. The $9 and up bottle segment is the fasted growing in the category and continues to drive sales, while wines priced below $6 experience declines.

In addition to trading up, consumers are taking advantage of all the alternative packaging, including boxed wine, screw caps and the tetra pak.

That being said, wine consumption increased 2.9% in 2005, according to AC Nielsen, with domestic wines dominating the category at 73%. However, Americans love New World wines as a whole. New World wines are leading the growth in the import category with Australia at #1, and New Zealand and South Africa trailing behind. Italy and France are behind Australia as the second and third biggest import countries, while Spain and Germany are quickly growing in volume.

In food, drug and liquor stores, Pinot Noir and Chardonnay have gained share while white Zin and Cabernet Sauvignon have declined. Multiple varietals, such as Pinot Grigio, Riesling and Syrah are especially hot right now, led by Pinot Noir (thanks Sideways!). Red wine (42.5%) generally outsells white wine (40.8%) by a little bit, while blush wine (16.7%) share continues to go down in retail.

Thursday, June 15, 2006

SPIRITS CATEGORY CONTINUES UPWARD

Although the spirits world hasn’t seen as high of a growth rate as the wine category, consumption increased last year for the ninth year in a row. Wine currently holds 18.9% share of the alcohol market, while beer commands 47.3% and spirits controls 32%. However, wine and spirits growth rates far outpace that of beer.

Spirits will likely continue doing well as consumers continue trading up and showing interest in flavored spirits, both huge profit drivers.

AC Nielsen reported that for 2005, flavored spirits (vodka, brand, gin, rum and tequila) were responsible for over 25% of the category volume gains, and while they account for only a small portion of overall spirits sales, they are growth drivers that command premium prices in most segments. Super and ultra premium distilled spirits continue to gain volume.

Last year tequila led the pack with a growth increase of 8.6%. Rum grew 6.8% and vodka grew 3.5%, while whiskey showed the most obvious decline. Vodka sales are dominated by value prices ($6.99 and less), while ultra and mid-brands push category growth. Tequila sales are dominated by ultra and super premium tequilas.

The average consumer generally spends over $16 on spirits brands; however, spirits have a longer purchasing cycle than other channels.

With more channels and retailers selling alcoholic beverages, customers have a much higher buying opportunity. Almost 20% of wine sales and 11% of spirits sales took place off-premise in 2005. Retail sales of all alcoholic beverages increased in all outlets – including food, drug and liquor stores – in 2005. Spirits volumes were up 2.6% in food, drug and liquor stores in 2005 vs.2004.

CALIFORNIA TO FOLLOW IN TEXAS’ FOOTSTEPS?

California is facing retail lawsuits similar to those that recently upheld in Texas, resulting in a preliminary injunction that allows out-of-state retailers to sell directly to Texans.

Cases have been filed on the behalf of individual retail owners in Los Angeles County, Oakland and San Jose that would allow California consumers to order wine from out-of-state retailers.

"The goal is not lawsuits, but opening the national wine market to retailers through a permit system, just as wineries have done," said John Hinman, an attorney with Hinman & Carmichael LLP, a firm that is working with the recently formed Specialty Wine Retailers Association.

JAY-Z LEADS A BOYCOTT AGAINST CRISTAL DUE TO “RACIST” COMMENTS

It’s almost Friday, after all, and everyone enjoys a little celebrity gossip from time to time, especially when it’s business related.

Jay-Z, announced in a press release that he is leading a boycott against Cristal in response to comments made by Frederic Rouzaud, the managing director of Louis Roderer Cristal. Rouzaud told The Economist magazine that while the company recognizes their association with the rap world, they view it with “curiosity and serenity.” Although many rappers and members of the “hip-hop” world reference Cristal frequently in songs and videos, Rouzaud called those name-checks “unwelcome attention.”

As a result, Jay-Z will no longer serve Cristal Champagne at his upscale sports lounge, The 40/40 Club, and will instead serve only Dom Perignon or Krug just as Rouzaud stated: "I'm sure Dom Perignon or Krug would be delighted to have their business."

“I view his comments as racist and will no longer support any of his products through any of my various brands including The 40/40 Club nor in my personal life," said Jay-Z in a statement.

Cristal is sure to lose its popular pop image once the boycott is implemented, meaning that millions of 20-somethings glued to MTV will no longer see Cristal in a star-worthy light. The hip-hop culture and other celebrities are likely to follow.

GLOBAL WINE CONSUMPTION RISES FOR THE SEVENTH STRAIGHT YEAR

Global wine consumption has advanced for the 7th straight year in 2005 to 2.6 billion 9-liter cases, according to the latest edition of The Global Drinks Market: Impact Databank Review and Forecast. The majority of the increase can be attributed the US, the UK, and believe it or not, China. China was the world’s fastest-growing wine consuming nation last year, and is expected to rank behind France, the US and Italy in terms of total consumption by 2010.

After purchasing Vincor International, Constellation Brands strengthened its position as the world’s #1 wine marketer. However, the fastest-growing wines in 2005 include Yellow Tail, Concha y Toro and Jacob’s Creek in terms of volume.

Wednesday, June 14, 2006

AUSSIE WINES GROW THANKS TO DROPPING PRICES

Australian exports are growing smoothly as prices continue to drop with the ever present wine glut. The Australian Wine and Brand Corp’s recent report indicates that Australian wine exports increased by 10.4% in the trailing 12 months to May 2006. Australia’s top 3 export countries – which make up about 72% of Australian exports – grew by a collective 7.3%, with exports to the UK, US and Canada rising by 4.7%, 8.8% and 16.8%.

Australia’s export value per liter continues to fall, slipping by 8.2% to AUS$3.84. Export prices to the UK, USA, and Canada fell by 3.4%, 10.5% and 12.4% respectively for the trailing 12 months period. An inventory ripping at the seams and an increase in bulk shipments have had a large effect on wine sales, leading one to wonder whether Australian wines will experience such wild success once the glut levels out and prices go up.

Merrill Lynch estimates that Constellation’s Australian brands – Hardy’s, Alice White, Banrock Station and Barossa Valley – account by almost 8% of total Australian wine volumes sold in US grocery stores. Yellow Tail, Foster’s and Pernod Ricard have shares of 39%, 30% and 7%. In the trailing 12 months to May, Australian retail wine prices have gone down about 1.3%, largely hurt by Pernod’s and Foster’s brands.

THE LATEST VODKA IN TOWN

A new super-premium vodka is entering the Nevada, California and Illinois markets this month, entitled Yes! Vodka. Introduced with the help of Herb Immergluck of Global Wine & Spirits, Inc, Yes! is distilled in Holland and imported by J&S Imports of Schaumburg, Ill.

PAUL DOLAN ELECTED BOARD CHAIRMAN OF THE WINE INSTITUTE

Paul Dolan, a partner in the Mendocino Wine Company, will serve as the Wine Institute’s board chairman for the 2006-2007 term. Jay Indelicato was elected first vice chairman, Margaret Duckhorn as second vice chairman, Raymond Chadwick as treasurer, and Tom Klein will serve as secretary.

Tuesday, June 13, 2006

A DISGRUNTLED AUSSIE WINE-GROWER PLOTS TO BOMB WINERY

Steven Bergamin, managing director of Bergamin Wines and Spirits, reportedly struck a deal with an undercover police officer to blow up Gapsted Winery as a payback for undercutting grape prices. Steven appeared in court today for allegedly plotting to blow up the winery between November 2002 and February 2003.

"I want the job done and I want it to look like terrorists have done it," Detective Senior Constable Damian Jackson said the 23-year old had told him.

The supposed plot was called off when the defendant discovered the winery was going broke, and told the undercover policeman that the problems was “now fixed.”

He is charged with inciting a person to destroy or damage property, and inciting a covert operative to destroy or damage property. The accused received bail and will appear at Wangaratta Magistrates’ Court on August 31.

A “BIG” NAME BRAND BATTLE IN CALIFORNIA

Wineries vying for catchy labels and gimmicky names have led to assorted disputes within the industry over who gets what. Just look at the recent case between Napa growers and Bronco Wine Co. over the use of “Napa” in some of Bronco’s brands, or Diageo’s clash with a small Oregon winery, Belle Provenance Vineyard, over the use of “provenance” in their title.

The latest quarrel comes from Adler Fels Winery and Milano Family Vineyards who are both producing “Big Ass” wines. Neither side is relinquishing as they hash it out in the San Francisco federal court.

Adler Fels got federal approval to produce “Big Ass Cab” in 2004, while Milano Family Vineyards also received approval a little later that same year to make “Big Ass Red.” But neither winery owned the “Big Ass” trademark at the time of their approval.

No, that “Big Ass” name already belongs to a guy named Horwath who runs a microbrewery in Fairfield. However, Horwath agreed in July 2005 to license the rights to "Big Ass" to the Milano Family Winery.

So while Adler Fels received federal approval first, Milano was the first to license the trademark from Horwath who is has also gotten involved in the lawsuit. The U.S. Patent Office considers beer and wine to be a single class of goods.

Moral of the story – get your trademark first.

Wineries, especially new ones, are realizing more and more the importance of catchy labels to get themselves noticed on shelves. Vineyards are popping up everywhere thanks to new direct shipment laws, and owners are trying to find a way to get their brand noticed. And with a name like “Big Ass” set atop a label featuring a rotund couple dancing, almost anyone is going to take notice. Just look at the success of Fat Bastard.

Monday, June 12, 2006

AUSTRALIAN GROWERS LEFT TO FEND FOR THEMSELVES

The Wine Federation of Australia is employing tactics similar to the Europeans by urging grape growers to rip out vines. After the federal government declined to give winemakers any aid, growers without contracts to sell were advised to throw out excess grapes.

Although the Australian government often comes to the aid of grape growers, Federal Agriculture Minister Peter McGauran said that the "key responsibility for charting the way forward rests with the industry itself.”

UNION WORKERS STRUGGLING TO SAVE JOBS IN NAPA

Protests at Charles Krug Winery -- owned and operated by the Mondavi clan – are still going strong after the company announced that 36 workers would lose their jobs on June 1.

Protestors are asking for a new labor contract for the 25 employees belonging to the United Farm Workers of America (UFW) after their former contract expired this past December.

However, Charles Krug’s CFO Tom Fossey said starting July 1, the winery plans to replace unionized workers with a vineyard manager who will bring his own work crew that often includes viticulturists and pest control specialists. Relying on a vineyard manager to provide workers has been a growing trend in Napa Valley and Sonoma County in recent years.

The UFW has threatened to launch a national boycott of all Charles Krug and Charles Krug Reserve products on June 15 if Charles Krug doesn’t continue negotiations with the UFW within the next two weeks. A similar boycott took place last summer with Gallo wines which eventually pushed the Sonoma winery to give-in to the Union’s demands.

Charles Krug does not plan to change its decision although “obviously concerned” about such a boycott. However, they are open to negotiating a possible severance pay to union employees.

INBEV COMPLETES THE FUJIAN ACQUISITION

InBev has become the official proud owner of Fujian Sedrin Brewery Co. before their initial deadline at the end of the year.

“The accelerated closing of this transaction allows the InBev group to realize the benefits from synergies earlier than originally anticipated,” the company said.

REMY COINTREAU POSTS DOUBLE DIGIT GROWTH IN OPERATING PROFIT FOR THE THIRD YEAR

Thanks to a boost from its cognac and champagne divisions, led by Piper-Heidsieck, Remy Cointreau posted steady results for the 12-month period ending March 31 with a 4.5% rise in sales and a 15% jump in operating profits. The company credited its success to price increases and debt reduction along with premium brand strength.

Remy also announced the sale of its Hungarian vodka trademark Bols Hungary to Poland’s Central Distribution Corp (CEDC) in order to focus on its core premium brands. The purchase will include ownership of the Royal Vodka trademark which is the number one selling vodka in Hungary.

"We are in a premium (brand) strategy," Chairwoman Dominique Heriard Dubreuil told listeners at today’s conference. "This means also we are not ready to pay the market's crazy prices, because we want to improve our medium and long-term profitability."

GLAZER’S UNVEILS A NEW BEVERAGE UNIVERSITY FOR SALESPEOPLE

Glazer’s is now offering an eLearning website to provide customers with product knowledge for wine and spirits 24/7. Glazer’s Beverage University, as it’s called, will offer a curriculum of courses and educational materials that will allow customers to receive employee progress reports if desired.

“Glazer’s Beverage University is a core part of Glazer’s strategic account initiative,” said Don Pratt, Glazer’s Southwest Region President. “This program is all about helping our customers and suppliers build brands.”

GOV. BUSH REPEALS ALCOHOL TAX TO HELP FLORIDA TOURISM

Gov. Jeb Bush signed a bill that repeals the on-premise beverage alcohol tax in Florida.

DISCUS estimates that by reducing the tax burden, the repeal could result in “$30 million in new economic activity in the state and potentially create 400 new jobs for Florida’s considerable hospitality industry.”

“Florida’s restaurants, bars, hotels and tourist attractions are going to get a much-needed break with the repeal of these regressive taxes,” said DISCUS VP Jay Hibbard. “Lower taxes stimulate the economy – which creates jobs.”

Friday, June 09, 2006

LOOKOUT CHINA, HERE WE COME

The U.S. is attempting to work their way into the Chinese market where the thirst for wine is growing and knowledge is limited. Hoping to sideline the dominate bigwigs, Australia and Europe, who have already made their presence felt for years, the California Association of Winegrape Growers undertook a year-long study.

The U.S. already has one less player to worry about. France has steadily been losing share in China where France holds 32% of the market today, only half of its market share 20 years ago.

Wine consumption in China is expected to grow 78% between 1999 and 2009, equivalent to annual growth of 7.8%, while domestic wine production is expected to increase just 2% year between 2004 and 2010. Domestic growers will not be able to keep up with the demands of Chinese wine consumers.

However, little knowledge of California wines currently exists. The CAWG study found that out of more than 30 supermarkets surveyed, not one promoted California wines. And out of those that did carry U.S. wine, the store employees had little or no knowledge of their existence.

Key players such as E&J Gallo, Constellation and Kendall-Jackson, along with some niche players, are positioning themselves to benefit from a maturing market with an exploding economy and rising middle class. Although it will take some determination and difficulty to move into China, many feel it’s worth the trouble along with a little planning. Wine-producers who are used to the fairly easy and more predictable U.S. market will have to use a very different strategy in China.

U.S. wineries will have to compete against fast-growing, low-priced Chinese wine that is much more affordable for the average consumer. The Chinese per capita income is only about $1,500, while the average California and Chinese wine brands sell for $15 and $4. Clearly a big difference. Also, distribution networks remain difficult to work through, and there is a need to develop a taste for high-quality wine among Chinese consumers.

GLOBAL WINE EXPERTS ANSWER SOME QUESTIONS

Global Wine Closure has issued a report based on a worldwide survey taken in May by winemakers, sales and marketing managers, middlemen, on-trade and off-trade buyers and journalists.

Screwcaps show the most promise for the future of wine closures, with natural cork not too far behind. Consumers are basically looking for a reliable closure that is easy to open and properly seals the bottle, even at a more expensive price.

The survey showed that Australian winemakers expect to see people consuming their wines almost anywhere, especially in restaurants, while Italians don’t seem to know exactly where people are drinking their wine.

Winemakers rated screwcaps as the most reliable closure with synthetic corks coming in as more dependable than technical corks. The TCA topic is still considered “hot” in the New World, while countries such as Spain, Italy and France rate the subject as “uninteresting or obsolete.”

55% of wine-buyers believe boxed wine should be sold under $10, while 30% think natural corks should be used in wines priced over $25. Screwcaps should always be used according to 20% of the respondents.