OREGON CONSIDERS LOOSER LABELING

Later this week (Friday, April 20) the Oregon Liquor Control Commission is expected to rule on a petition that would allow more leeway with blending, according to local newspapers. Under the petition, for an Oregon wine to be labeled a certain varietal it would only have to use 75% of the varietal’s grapes instead of the standard 90% used today. Only seven varieties of traditionally blended wines from Bordeaux are currently permitted the 75% rule in Oregon, but the petition would extend that privilege to 32 others. Pinot Noir and Pinot Gris, however, would remain at 90%.

Keep in mind, though, it’s only a petition. Only if it is accepted would it jumpstart a public hearing process. Critics worry, however, that widening the barrier would compromise the purity of Oregon wines.