HEALTHY COCKTAILS MAKING A NAME.

The New York Times featured an interesting article on July 15th that discusses the increasing trend of healthy cocktails. Although one could argue the wine industry already holds a monopoly over health claims, it looks like cocktails are joining in.

The article says that individuals who follow organic and/or low sugar diets have already embraced new cocktail recipes that use organic fruit, vegetable purees and vitamin-filled sports drinks in place of sugary syrups.

To read the article in its entirety, click here.